منابع مشابه
Sodium fluoride/copper naphthenate toxicosis in cattle.
Fourteen cattle on a Kansas pasture died from ingestion of a wood preservative compound containing sodium fluoride and copper naphthenate. Clinical signs included depression, anorexia, ataxia, diarrhea, and recumbency. Grossly visible lesions included perirenal edema, pale kidneys, and forestomach ulceration. All 3 cows that had postmortem evaluations had extensive renal cortical tubular necros...
متن کاملPharmacokinetics and tissue elimination of flunixin in veal calves.
OBJECTIVE To describe plasma pharmacokinetic parameters and tissue elimination of flunixin in veal calves. ANIMALS 20 unweaned Holstein calves between 3 and 6 weeks old. PROCEDURES Each calf received flunixin (2.2 mg/kg, IV, q 24 h) for 3 days. Blood samples were collected from all calves before the first dose and at predetermined times after the first and last doses. Beginning 24 hours after i...
متن کاملMilk-protein substitutes in rations for veal calves.
Only small numbers of calves were fattened on whole milk alone, both in western Europe and Great Britain, until the 1960’s, d-hen suitable milk-substitute diets were developed. The lorn iron content of milk made calves anaemic (Blaxter, Sharman & MacDonald, ‘957) and lowered the myoglobin content of the muscle tissues. This resulted in white meat. In the course of time this whiteness bccame a m...
متن کاملThe digestion of yeast cell wall polysaccharides in veal calves.
1. The digestibility of the cell wall polysaccharides of an alkane-grown yeast in different parts of the digestive tract of two veal calves fitted with re-entrant cannulas at the end of the ileum was studied by replacing part of the skim-milk powder of their 'normal', milk-substitute (all-milk-protein) diet by yeast (yeast diet). 2. The lactose and glucose of both the all-milk-protein diet and ...
متن کاملIron Management To Improve Color and Performance in Veal Calves
Poor Color Costs the Veal Industry Millions According to the 1998 National Veal Quality Audit, poor color costs the veal industry $10.29 for every calf produced $6 million in 1998! This estimate was based on the cost of commonly occurring dark or very dark carcasses. There are two primary causes of dark color in veal meat: excessive iron supplementation and inadequate ventilation. This article ...
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ژورنال
عنوان ژورنال: Journal of Veterinary Diagnostic Investigation
سال: 1991
ISSN: 1040-6387,1943-4936
DOI: 10.1177/104063879100300211